Recipe of Homemade Ramzan Special Chicken Biryani

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ramzan special chicken biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ramzan Special Chicken Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ramzan Special Chicken Biryani is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ramzan Special Chicken Biryani:

1. Take 1 . Basmathi rice - 3 cups
2. Get 2 . Chicken - 500 gm
3. Take 3 . Onion - 4 sliced thinly
4. Prepare 4 . Tomato - 2 chopped finely
5. Take 5 . Ginger garlic paste - 2 tbsp
6. Get 6 . Biryani masala - 1 tsp
7. Get 7 . Cloves - 5
8. Get 8 . Cinnamon - 2 sticks
9. Prepare 9 . Cardamom - 3
10. Get 10 . Bay leaf, Mace, Stone flower - 1
11. Get 11 . Black cardamom - 1
12. Get 12 . Salt - as needed
13. Get 13 . Mint - Handful chopped
14. Make ready 14 . Coriander - Handful chopped
15. Make ready 15 . Oil - 250 ml
16. Make ready To Marinate:
17. Prepare 1 . Chilli powder - 2 tsp
18. Take 2 . Curd - 125 ml
19. Get 3 . Orange food colour - pinch
20. Make ready 4 . Green chilli - 4
21. Prepare 5 . Lemon - 1
22. Take 6 . Salt - 1 tsp

Instructions to make Ramzan Special Chicken Biryani:

1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
4. While onion cooking other side wash basmathi rice and soak.
5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
6. Add coriander and mint leaves. Add salt.
7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
9. Serve hot with raita or biryani gravy.

So that’s going to wrap it up for this exceptional food ramzan special chicken biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!