Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled firm tofu and chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scrambled Firm Tofu and Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Scrambled Firm Tofu and Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have scrambled firm tofu and chicken using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Firm Tofu and Chicken:
- Take Ground chicken breast
- Take Firm tofu
- Make ready Carrot
- Take Shiitake mushrooms
- Take each Mirin, soy sauce
Instructions to make Scrambled Firm Tofu and Chicken:
- Heat a frying pan, and add the ground chicken breast while breaking it up.
- Once the ground chicken breast is crumbly, add the tofu while breaking it into pieces. You don't have to drain it.
- Add the minced carrots and cook well.
- Once the carrots have softened add the mirin and soy sauce.
- Add the minced shiitake. Once the moisture has cooked off it's ready.
- You can add sesame oil as a finishing touch! You can also top with egg for an oyako-don style! Adding minced greens will make it look nice.
- I recommend serving this on rice with some shichimi spice!
So that’s going to wrap this up with this exceptional food scrambled firm tofu and chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
