Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, scrambled firm tofu and chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scrambled Firm Tofu and Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Scrambled Firm Tofu and Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have scrambled firm tofu and chicken using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Firm Tofu and Chicken:
- Prepare 200 grams Ground chicken breast
- Make ready 1 block Firm tofu
- Take 1 medium Carrot
- Prepare 6 Shiitake mushrooms
- Prepare 1 tbsp each Mirin, soy sauce
Steps to make Scrambled Firm Tofu and Chicken:
- Heat a frying pan, and add the ground chicken breast while breaking it up.
- Once the ground chicken breast is crumbly, add the tofu while breaking it into pieces. You don't have to drain it.
- Add the minced carrots and cook well.
- Once the carrots have softened add the mirin and soy sauce.
- Add the minced shiitake. Once the moisture has cooked off it's ready.
- You can add sesame oil as a finishing touch! You can also top with egg for an oyako-don style! Adding minced greens will make it look nice.
- I recommend serving this on rice with some shichimi spice!
So that’s going to wrap it up for this exceptional food scrambled firm tofu and chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
