Recipe of Mario Batali Korean BBQ Chicken Burger Sliders

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean bbq chicken burger sliders. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean BBQ Chicken Burger Sliders is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Korean BBQ Chicken Burger Sliders is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean BBQ Chicken Burger Sliders:

1. Get ground chicken
2. Make ready Bibligo Korean BBQ
3. Get Raw Honey
4. Make ready ginger
5. Prepare cayenne pepper
6. Make ready garlic powder
7. Make ready black pepper
8. Take mini slider buns

Instructions to make Korean BBQ Chicken Burger Sliders:

1. Preheat your skillet on medium with Olive Oil.
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.

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