Recipe of Mario Batali Korean BBQ Chicken Burger Sliders

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean bbq chicken burger sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean BBQ Chicken Burger Sliders is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Korean BBQ Chicken Burger Sliders is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean BBQ Chicken Burger Sliders:

1. Prepare 1 lb ground chicken
2. Prepare 2 C Bibligo Korean BBQ
3. Make ready 1/2 C Raw Honey
4. Get 1/3 tsp ginger
5. Get 1/3 tsp cayenne pepper
6. Prepare 1 tsp garlic powder
7. Make ready 1 tsp black pepper
8. Make ready 1 package mini slider buns

Steps to make Korean BBQ Chicken Burger Sliders:

1. Preheat your skillet on medium with Olive Oil.
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.

So that’s going to wrap this up for this exceptional food korean bbq chicken burger sliders recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!