Recipe of Homemade Chicken Porridge

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Porridge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Porridge is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken porridge using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Porridge:

1. Prepare 150 gr uncooked rice
2. Take 700-800 ml chicken broth/water
3. Make ready 2 bay leaves
4. Take to taste Chicken bouillon powder
5. Prepare to taste Salt
6. Get to taste White pepper powder
7. Prepare 300 gr ground chicken breast
8. Make ready 2 garlic cloves, minced
9. Make ready 1/2 inch ginger, minced
10. Make ready 1/2 tbs oyster sauce
11. Prepare 1/2 tsp sugar
12. Make ready to taste salt
13. Prepare to taste Ground white pepper
14. Make ready 1/2 tsp sesame oil
15. Take 2 tbs cooking oil

Steps to make Chicken Porridge:

1. Rinse the rice and drain. Do this 2 - 3 times.
2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
4. Heat the oil, saute the garlic and ginger until fragrant.
5. Add in the ground chicken. Saute until the chicken turn white.
6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.

So that’s going to wrap this up with this exceptional food chicken porridge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!