How to Make Mario Batali Chicken Sausage Patties and Gravy
by Bernard Lloyd
Chicken Sausage Patties and Gravy
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken sausage patties and gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Sausage Patties and Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Sausage Patties and Gravy is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Patties and Gravy:
Get Sausage
Make ready ground chicken
Make ready garlic cloves, chopped fine
Get onion powder
Make ready chilli powder
Get paprika
Get ground cumin seed
Make ready ground oregano
Get dried thyme
Get garlic salt
Prepare freshly ground black pepper
Take vegetable oil
Prepare Gravy
Make ready shortening (Crisco)
Take all-purpose flour
Take chicken broth
Prepare paprika
Get Salt and pepper
Instructions to make Chicken Sausage Patties and Gravy:
Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
In the same skillet, mix shortening and flour under low heat until well combined
Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
Serve with buttermilk biscuits or rice.
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