Steps to Make Mario Batali Chicken Teriyaki Lettuce Tacos

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken teriyaki lettuce tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Lettuce Tacos is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Teriyaki Lettuce Tacos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Prepare Ground Chicken
2. Take Small Onion, minced
3. Get Red Bell Pepper, minced
4. Get Garlic, minced
5. Prepare Boston Lettuce
6. Make ready Flour or Corn Tortillas
7. Take Green Onion (for garnish)
8. Get Teriyaki sauce
9. Get Brown Sugar
10. Make ready Low Sodium Soy Sauce
11. Get Rice Vinegar (any vinegar will work)
12. Take Fresh Ginger, finely minced
13. Take Garlic, finely minced
14. Prepare Sesame oil (or olive oil)
15. Prepare Cornstarch (or flour)
16. Get Water
17. Get Sesame Seeds
18. Make ready Sriracha Aioli
19. Get Sour Cream
20. Get Sriracha sauce (or other hot sauce)
21. Make ready Salt & Pepper

Instructions to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that’s going to wrap this up with this special food chicken teriyaki lettuce tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!