Simple Way to Prepare Favorite 🥘🍗Dhaba Style Chicken Karahi🍗🥘

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🥘🍗dhaba style chicken karahi🍗🥘. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🥘🍗Dhaba Style Chicken Karahi🍗🥘 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 🥘🍗Dhaba Style Chicken Karahi🍗🥘 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 🥘🍗dhaba style chicken karahi🍗🥘 using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘:

1. Get 500 grams Boneless Chicken Breasts
2. Get 6-8 chopped tomatoes (peeld)
3. Make ready 1 medium size onion (make a paste)
4. Prepare 1 tsp garlic paste 1 tsp ginger paste
5. Get 1 tsp red chili powder or (kashmiri chilli powder)
6. Make ready 1 tsp freshly ground black pepper
7. Get 1 tsp chilli flakes 1 tsp garam masala 1 tsp white cumin seed
8. Take 1/2 tsp turmeric powder 1 tblsp dried fenugreek leaves
9. Prepare 3 tblsp yoghurt (beat well with fork)
10. Get 1/4 cup vegetable oil 1/2 cup water salt to taste
11. Prepare 2 tblsp chopped coriander
12. Get 2-3 green chilis (optional) dash of lemon juice
13. Get 1 inch" ginger piece Julian cut

Instructions to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘:

1. Cut chicken breasts into chunks. - Roughly chop the tomatoes without skin and ginger,garlic paste.
2. Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden.
3. Add ginger and garlic and cook for one minute while constantly stirring. - Add the chicken to the pan and sauté (until the chicken has turned white).
4. Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring.
5. Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes.
6. Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved.
7. Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy!
8. Taste and adjust spices. Add salt to taste. - Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice.
9. #Tip - - Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove.

So that is going to wrap this up for this special food 🥘🍗dhaba style chicken karahi🍗🥘 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!