Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic chicken filet (using toast oven). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Chicken filet (using toast oven) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Chicken filet (using toast oven) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Get Chicken fillet
- Make ready sugar
- Make ready table salt
- Prepare Black pepper
- Take Japanese cooking wine
- Prepare Japanese teriyaki sauce
- Get cooking olive oil
- Make ready sesame oil
- Take garlic sauce
- Make ready Chopped garlic
- Take table salt
- Take sesame oil
- Make ready Chili (optional)
Instructions to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that’s going to wrap it up for this exceptional food garlic chicken filet (using toast oven) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
