Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, post roast chicken vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Post Roast Chicken Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Post Roast Chicken Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook post roast chicken vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Post Roast Chicken Vegetable Soup:
- Make ready chicken stock
- Get small leeks
- Take carrots
- Take celery
- Get red lentils
- Take baby potatoes
- Take olive oil
- Get chicken stock cube
- Make ready shreaded chicken (optional) (see recipe)
- Take star anise (optional)
- Prepare Frozen peas
Steps to make Post Roast Chicken Vegetable Soup:
- Chop the vegetables up nice and small and sweat them in the oil on a low heat in a pan.
- Once nicely softened put in the chicken stock, red lentils, baby potatoes, star anise & add the stock cube or any additional seasoning you wish.
- Simmer for around 30 minutes until the red lentils have broken down and the soup looks a bit thickened.
- Towards the end add the peas and some shredded roast chicken and simmer for a few minutes longer.
- Serve with a bit of grated cheese & a slab of Soda Bread - (see recipe)
So that’s going to wrap this up for this special food post roast chicken vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
