Step-by-Step Guide to Make Delicious Dhaba Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dhaba chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dhaba Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook dhaba chicken using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dhaba Chicken:

1. Prepare 500 gm chicken on bone, curry cut, washed,
2. Get For meritnation–
3. Take 7-8 garlic grated,
4. Take 1 inch ginger grated,
5. Make ready 1 tbsp green chili paste,
6. Get to taste, salt
7. Take Curry masala –
8. Take 1 tsp dhania seeds,
9. Make ready 4 small Elaichi,
10. Make ready 1 tsp black pepper corns,
11. Get pinch of Jeera,
12. Make ready 3-4 cloves
13. Prepare 4-5 dry red chilli,
14. Get 1 very small pc of javitri,
15. Take 4 tbsp mustard oil,
16. Prepare as required whole garam masala -
17. Prepare 1 tejpatta,
18. Get 1 Bari Elaichi,
19. Take 1 pc dalchini,
20. Prepare 3 med sized onion chopped finely,
21. Take 1/2 tsp haldi powder,
22. Take 1 tsp Kashmiri red chilli powder,
23. Get 1 tsp dhania powder,
24. Get 4 tbsp fresh tomato puree,
25. Prepare to taste, salt
26. Make ready 1/2 tsp garam masala powder,
27. Make ready 2 tbsp desi ghee,

Instructions to make Dhaba Chicken:

1. Take a mixing bowl, add chicken, garlic, ginger, green chili paste & salt, mix it well, keep it in the fridge for 2 hours.
2. Now take a pan, add all the given ingredients of curry masala, dry roast for 5-7 min. Take out in a dish, let it cool down.
3. Take a mixer jar, add roasted masala, grind it to a powder, keep aside.
4. Take a heavy bottom wok, add oil, heat it.
5. Add whole garam masala, saute it for a sec.
6. Now add onion, stir fry it until light brown.
7. Add merinated chicken, stir fry it for a while.
8. Now add haldi, dhania & red chilli powder, also add salt, sprinkle some water, stir fry it till oil has oozed out.
9. Add tomato puree now, stir it nicely, cook it covered at low flame till oil separates.
10. .Add 1 tsp curry masala, mix it well.
11. Add ghee & garam masala powder (optional), give a stir.
12. Increase the flame, add water accordingly so as to keep a saucy consistency. Give a boil.
13. Lower the flame now, cover it with the lid, cook it till done. Switch off the flame, open the lid after a while.
14. Take out in a serving bowl, garnish it with chopped dhania patta.
15. Have it with Tandoori Roti or Lachcha Paratha.

So that’s going to wrap this up for this special food dhaba chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!