Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic chicken filet (using toast oven). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Chicken filet (using toast oven) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Chicken filet (using toast oven) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Take Chicken fillet
- Prepare 1 teaspoon sugar
- Get 2 teaspoon table salt
- Take Black pepper
- Prepare 1 tablespoon Japanese cooking wine
- Prepare 2 tablespoons Japanese teriyaki sauce
- Take 1 tablespoon cooking olive oil
- Take 2 teaspoon sesame oil
- Make ready garlic sauce
- Get 5-6 Chopped garlic
- Take 1 teaspoon table salt
- Prepare 1 teaspoon sesame oil
- Make ready 1 Chili (optional)
Instructions to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that’s going to wrap this up with this special food garlic chicken filet (using toast oven) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
