Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado chicken enchilada casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Avocado Chicken Enchilada Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Avocado Chicken Enchilada Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Get sour cream
- Get salsa verde
- Get milk
- Prepare flour tortillas
- Make ready large cans shredded chicken
- Make ready avocados
- Prepare bag Mexican Cheese
- Get tps black pepper
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
So that’s going to wrap this up for this exceptional food avocado chicken enchilada casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
