Easiest Way to Prepare Favorite Spicy braised chicken and potatoes 香辣焖鸡

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy braised chicken and potatoes 香辣焖鸡. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy braised chicken and potatoes 香辣焖鸡 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy braised chicken and potatoes 香辣焖鸡 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:

1. Prepare organic chicken, separated
2. Prepare carrots
3. Prepare potatoes, diced with skins
4. Take soaked wood ear or any variety of mushroom
5. Take tamari sauce
6. Get Pixian broadbean fermented paste
7. Prepare garlic cloves, smashed
8. Make ready olive oil
9. Get cooking wine

Steps to make Spicy braised chicken and potatoes 香辣焖鸡:

1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.

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