Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchilada nachos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken enchilada nachos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken enchilada nachos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Get corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Prepare small can green enchilada sauce
- Take corn starch
- Make ready shredded Mexican cheese
- Make ready chicken breast
- Make ready tostitos white queso
- Take to taste:
- Get taco seasoning
- Make ready cajun seasoning
- Take adobo
- Get garlic powder
- Make ready shredded lettuce
- Take diced onion
- Make ready diced tomato
- Take sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap this up for this exceptional food chicken enchilada nachos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
