Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchilada nachos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken enchilada nachos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken enchilada nachos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Take 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Prepare 1 teaspoon corn starch
- Get 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Make ready 1 cup tostitos white queso
- Take to taste:
- Take taco seasoning
- Prepare cajun seasoning
- Make ready adobo
- Make ready garlic powder
- Get shredded lettuce
- Get diced onion
- Make ready diced tomato
- Get sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap it up with this exceptional food chicken enchilada nachos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
