22/07/2021 06:00

Recipe of Favorite Chicken and spinach meatball soup

by Evelyn Flowers

Chicken and spinach meatball soup
Chicken and spinach meatball soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and spinach meatball soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and spinach meatball soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and spinach meatball soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and spinach meatball soup using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and spinach meatball soup:
  1. Prepare MEATBALLS:
  2. Get ground chicken
  3. Get frozen spinach
  4. Take diced onion
  5. Prepare garlic
  6. Take dijon mutard
  7. Get lemon zest
  8. Get salt
  9. Take pepper
  10. Make ready coriander
  11. Prepare nutmeg
  12. Prepare panko
  13. Make ready parmesan
  14. Make ready egg
  15. Take milk
  16. Make ready SOUP:
  17. Make ready olive oil
  18. Prepare diced onion
  19. Take chopped garlic
  20. Make ready chicken broth
  21. Get bay leaf
  22. Prepare lemon juice
  23. Take salt and pepper
Steps to make Chicken and spinach meatball soup:
  1. Preheat oven to 350°F
  2. whisk together egg and milk and combine with all other meatball ingredients
  3. Use a scoop to scoop heaping tablespoons of meatball mixture onto a foiled baking sheet, spaced about 1 inch apart
  4. Bake meatballs for 20 minutes, or until cooked through.
  5. While meatballs bake, heat olive oil over medium heat in large pot. Add onions and saute until soft, about 6 minutes
  6. Add garlic, saute for 2 more minutes
  7. Add chicken stock, bay leaf, and lemon juice. Bring to very low simmer
  8. Add cooked meatballs to broth. Simmer for 10 minutes
  9. To serve, broth and meatballs over rice. Sprinkle with cheese and parsley. Serve

So that’s going to wrap this up for this special food chicken and spinach meatball soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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