Easiest Way to Prepare Thomas Keller Shredded chicken enchiladas red or green

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken enchiladas red or green. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded chicken enchiladas red or green is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shredded chicken enchiladas red or green is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken enchiladas red or green:

1. Take large chicken breasts
2. Make ready cooked rice
3. Prepare onion chopped
4. Prepare garlic cloves minced
5. Prepare sour cream
6. Prepare shredded cheddar cheese
7. Get Tortillas
8. Get chili powder
9. Make ready cayenne pepper
10. Make ready parsley
11. Make ready oregano
12. Take pepper
13. Take salt
14. Take FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
15. Prepare FOR GREEN SAUCE -large can green enchilada sauce 28-32oz

Steps to make Shredded chicken enchiladas red or green:

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
2. Cook rice
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
4. Preheat oven to 350°
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired

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