26/06/2021 08:37

Step-by-Step Guide to Prepare Mario Batali Low carb Tex Mex Chicken zucchini skillet

by Rosa Dixon

Low carb Tex Mex Chicken zucchini skillet
Low carb Tex Mex Chicken zucchini skillet

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb tex mex chicken zucchini skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Low carb Tex Mex Chicken zucchini skillet is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:
  1. Get 1 tbs coconut oil or spray
  2. Prepare 1 med yellow onion, finely chopped
  3. Prepare 2 tbs minced garlic
  4. Make ready 2 med bell peppers chopped
  5. Get 1-2 boneless skinless chicken breasts
  6. Get 1 c frozen corn
  7. Prepare 1-2 zucchini diced
  8. Get 1 can black beans, drained
  9. Get 1/2 packet taco seasoning
  10. Prepare S&p to taste
  11. Get Shake of cumin
  12. Take 1 cup colby jack cheese
  13. Prepare 2-4 stalks green onion (garnish)
  14. Get Sour cream (optional)
Instructions to make Low carb Tex Mex Chicken zucchini skillet:
  1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
  2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.

So that’s going to wrap it up with this special food low carb tex mex chicken zucchini skillet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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