How to Make Mario Batali Arroz Caldo (Chicken Rice Porridge)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arroz caldo (chicken rice porridge). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz Caldo (Chicken Rice Porridge) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Arroz Caldo (Chicken Rice Porridge) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):

1. Take Glutinous rice
2. Get Jasmine rice
3. Prepare Cooking oil
4. Take Chicken (cut parts to your liking)
5. Prepare Ginger (Julienne cuts)
6. Make ready Garlic (minced)
7. Get medium size Onion (diced)
8. Get Salt + Black pepper
9. Take Water
10. Get Safflower/Kasubha
11. Get Lemongrass
12. Prepare Crushed Crunchy Garlic Toppings (garnish) per serving
13. Make ready Spring onions (garnish) per serving

Steps to make Arroz Caldo (Chicken Rice Porridge):

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
2. Chop the half chicken into small parts, then wash thoroughly before setting aside.
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
7. Share and enjoy! 💟

So that is going to wrap this up with this special food arroz caldo (chicken rice porridge) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!