Steps to Make Thomas Keller RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red bell peppers stuffed with chicken over sweet potatoes puree. jon style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red bell peppers stuffed with chicken over sweet potatoes puree. jon style using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE:

1. Make ready ingredients for stuffed peppers with chicken
2. Take 4 medium size red bell peppers. Sliced off the top and seeded
3. Get 1 lb. ground chicken
4. Prepare 1/2 diced onion
5. Take 2 tbsp. small diced carrots
6. Make ready 2 tbsp. small diced celery
7. Take 1 minced garlic clove
8. Make ready 1/2 tbsp. chopped parsley
9. Get 1 tsp. chopped fresh oregano
10. Get 1 1/2 tsp. salt
11. Make ready 1/2 tsp. ground pepper
12. Get 1 1/2 tbsp. bread crumbs
13. Get sweet potato puree
14. Take 3 peeled sweet potatoes
15. Prepare 1 tsp. salt
16. Take 1/4 tsp. ground cinnamon
17. Take 2 tbsp. butter

Steps to make RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE:

1. Cut off part of the bottom of the pepper to make it stable. - In a bowl mix the chicken with the rest of the ingredients. Stuff the peppers with the chicken mix and place it in a baking dish. Preheat the oven at 375°F. Cook until the center of the pepper reaches a minimum temperature of 165° F
2. In a pot with water and salt cook the potatoes until soft. Drain the water. Add cinnamon, butter and make a puree. - Place the puree in plates and put the stuffed pepper in the center.

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