Simple Way to Make Homemade Chicken tikka biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tikka biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken tikka biryani is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken tikka biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka biryani using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka biryani:

1. Get 750 grams chicken
2. Get 2 tbsp Kashmiri red chili powder
3. Get 1 tbsp turmeric powder
4. Take 1 tbsp coriander powder
5. Make ready 1 tbsp cumin powder
6. Prepare 2 tbsp chicken tikka masala powder
7. Prepare 3 tbsp mustard oil
8. Prepare 200 grams curd
9. Get 500 grams basmati rice
10. Prepare 3 cardmom
11. Prepare 3 cloves
12. Get 2 cinnamon
13. Take 2 bayleaf
14. Get 1 big cardmom
15. Get 2 star anise
16. Take 250 grams Sliced onion
17. Prepare 25 grams Coriander
18. Take 3 Green chillies

Steps to make Chicken tikka biryani:

1. First of all we will marinate the chicken with Kashmiri red chili powder, Turmeric powder, Cumin powder, Coriander powder, Curd and Mustard oil.
2. And now we will head toward the biryani rice for the biryani rice we will add cinnamon, cardmom, cloves, bayleafes, big cardmom, star anise and some oil.
3. Now we will fry the chicken remember we will only fry the chicken not the excess gravy we will keep the gravy for later use. We will pour some oil in the container which you are using and then start putting the chicken in the oil.
4. Stir the chicken very well till it cooks and becomes tender.
5. Once the chicken is well cooked it will look like this
6. Now take out the chicken on a plate leave the gravy which was released by the chicken. And now pour the gravy which you have saved for later use.
7. Now stir the gravy until the raw smell goes after that smell goes take down the gravy in a bowl
8. Now take new container in this new container we will layer the biryani. First of all we will pour some gravy in the container and then we will a layer of boiled basmati rice and then then some chicken pieces and the we will add some fried birista and some gravy after that again layer with rice and put some chicken pieces and put some coriander and green chillies and birista. After that last layer of rice and all gravy and then the leftovers coriander green chillies and birista. Layering complete
9. And the keep a lid and on a low flame cook it for 30 minutes.
10. And serve it hot with raita or salad
11. This recipe is tremendous if you eat this once you will never forget this biryani. I hope you loved this recipe.

So that’s going to wrap it up with this exceptional food chicken tikka biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!