28/02/2021 22:44

Recipe of Favorite Chicken and spinach meatball soup

by Jay Gibson

Chicken and spinach meatball soup
Chicken and spinach meatball soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and spinach meatball soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and spinach meatball soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and spinach meatball soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and spinach meatball soup using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and spinach meatball soup:
  1. Prepare MEATBALLS:
  2. Take 1 lb ground chicken
  3. Take 1 box frozen spinach
  4. Make ready 1/4 cup diced onion
  5. Get 1 clove garlic
  6. Take 1 tbsp dijon mutard
  7. Take 1 tsp lemon zest
  8. Make ready 3/4 tsp salt
  9. Get 1/2 tsp pepper
  10. Get 1/2 tsp coriander
  11. Get 1/4 tsp nutmeg
  12. Get 1/2 cup panko
  13. Get 1/2 cup parmesan
  14. Make ready 1 egg
  15. Take 3 tbsp milk
  16. Get SOUP:
  17. Prepare 2 tbsp olive oil
  18. Get 1/4 cup diced onion
  19. Get 1 clove chopped garlic
  20. Get 6 cups chicken broth
  21. Prepare 1 bay leaf
  22. Get 2-3 tbsp lemon juice
  23. Prepare salt and pepper
Steps to make Chicken and spinach meatball soup:
  1. Preheat oven to 350°F
  2. whisk together egg and milk and combine with all other meatball ingredients
  3. Use a scoop to scoop heaping tablespoons of meatball mixture onto a foiled baking sheet, spaced about 1 inch apart
  4. Bake meatballs for 20 minutes, or until cooked through.
  5. While meatballs bake, heat olive oil over medium heat in large pot. Add onions and saute until soft, about 6 minutes
  6. Add garlic, saute for 2 more minutes
  7. Add chicken stock, bay leaf, and lemon juice. Bring to very low simmer
  8. Add cooked meatballs to broth. Simmer for 10 minutes
  9. To serve, broth and meatballs over rice. Sprinkle with cheese and parsley. Serve

So that is going to wrap it up for this exceptional food chicken and spinach meatball soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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