Simple Way to Prepare Thomas Keller Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap
by Ricardo Wolfe
Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mediterranean grilled chicken on a tomato-basil tortilla wrap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean grilled chicken on a tomato-basil tortilla wrap using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap:
Prepare Mediterranean spice rub (I make a custom one but you can use pretty much any type of dry rub you would like)
Take decent size package of boneless chicken breast
Take Shredded lettuce
Get Diced tomato
Make ready Fresh feta cheese
Get Green olives (pitted)
Make ready I sometimes like a tiramisu sauce
Get Tomato basil pita wraps (custom or store bought either or works just as well)
Get Optional mild salsa
Prepare Optional pickles chips whatever you want to use for side potato salad coleslaw it all goes well
Steps to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap:
OK first things first give me a chicken a good dowsing of dry rub rub it in real good if you’re going to use a wet marinade and you want to do an overnight that’s more than welcome as well
Prep all your lettuce olives tomatoes onions whatever you decide you want to put on it get those prepped and separated
I don’t know his hot grill or cast-iron whichever you decide cook your chicken till it’s nice and cooked through and has a nice glaze char on it not blackened just a nice caramelized char
Where are you feed the raw cut your chicken up into pieces plus your chicken down what is next cheese then your tomatoes when you’re all of the new salsa all the things you would like to put on it do a nice pocket wrap 45° angle cut
The last step is the most important eat it and enjoy
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