Step-by-Step Guide to Prepare Eric Ripert Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap
by Jeremy Reid
Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mediterranean grilled chicken on a tomato-basil tortilla wrap. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mediterranean grilled chicken on a tomato-basil tortilla wrap using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap:
Prepare Mediterranean spice rub (I make a custom one but you can use pretty much any type of dry rub you would like)
Prepare 1 decent size package of boneless chicken breast
Prepare Shredded lettuce
Prepare Diced tomato
Prepare Fresh feta cheese
Get Green olives (pitted)
Prepare I sometimes like a tiramisu sauce
Take Tomato basil pita wraps (custom or store bought either or works just as well)
Take Optional mild salsa
Prepare Optional pickles chips whatever you want to use for side potato salad coleslaw it all goes well
Steps to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap:
OK first things first give me a chicken a good dowsing of dry rub rub it in real good if you’re going to use a wet marinade and you want to do an overnight that’s more than welcome as well
Prep all your lettuce olives tomatoes onions whatever you decide you want to put on it get those prepped and separated
I don’t know his hot grill or cast-iron whichever you decide cook your chicken till it’s nice and cooked through and has a nice glaze char on it not blackened just a nice caramelized char
Where are you feed the raw cut your chicken up into pieces plus your chicken down what is next cheese then your tomatoes when you’re all of the new salsa all the things you would like to put on it do a nice pocket wrap 45° angle cut
The last step is the most important eat it and enjoy
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