Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old delhi style chicken korma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Old Delhi Style Chicken Korma is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Old Delhi Style Chicken Korma is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have old delhi style chicken korma using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Old Delhi Style Chicken Korma:
- Prepare 1 kg chicken
- Prepare 4-5 onions
- Prepare 1.5 cup yogurt
- Get 2 tbsp melon seeds
- Prepare 1/2 cup Makhana (foxnut)
- Prepare 3 cloves
- Prepare 3 green cardamom
- Get 2 large cardamoms
- Take 2 bay leaves
- Prepare 1 cinnamon
- Get as needed Powdered by grinding 1 mace and 1/4 nutmeg together
- Prepare 1 tbsp kevara water
- Get 1 tsp Kasuri Methi
- Take 1 tsp garam masala
- Take 1 tsp Kashmiri Red Chilli Powder
- Make ready 2 tsp red chili powder
- Make ready 2 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1/ 2tsp turmeric
- Take as per taste salt to taste
- Take 1-2 Cinnamon stick
- Take 1/2 cup oil
- Get as required coriander leaves
- Make ready 2 tbsp ginger garlic paste
Steps to make Old Delhi Style Chicken Korma:
- Put the nutmeg, mace, kasoori methi and garam masala together and keep aside. Mix all powdered spices in yogurt and keep
- Fry the onion till it turns brown and when the onion starts to turn brown, then add makhana and melon seeds in it and fry it together and after cooling it into a mixer with a little curd and make a paste. Add oil to the pan and roast the chicken for 5 to 7 minutes
- Now fry all the whole spices in the same oil, fry ginger garlic paste, then add mixed curd and cook till the oil separates. Now add chicken and onion paste and fry for 5 to 7 minutes, then add water as required and let it boil and cover and cook on a low flame for 12 to 15 minutes.
- After adding salt, nutmeg mace, green coriander and kewra water, cover back and cook for 2 minutes, turn off the gas and leave the lid on for at least 15 minutes even after cooking.
- Serve with roti, rice phulkas
So that’s going to wrap this up with this special food old delhi style chicken korma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
