Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken 65. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken 65 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken 65 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken 65 using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
Prepare 1/2 kg chicken boneless cubes
Prepare 2 tbs curd
Make ready 1 tbs ginger garlic paste
Get 1 tsp red chili powder
Get 1 tsp coriander powder
Get 1 pinch turmeric powder
Make ready 1/2 tsp paper powder
Prepare 1/2 tsp chat masala / salt to taste
Take 1/2 tsp garammasala /few curry leaves chopped
Take 4 tbsp cornflar
Take 2 tbsp rice flour
Make ready as per need Oil for fry
Get For sauce
Prepare 2 tbs red Kashmiri chili powder
Make ready 1 tbsp red chili sauce
Prepare 1/2 tsp garlic paste
Take 1/2 tsp sugar
Get to taste Salt
Make ready 1 tsp oil
Prepare 1 tsp soya sauce
Make ready 1 tbs vinegar
Prepare For tarka
Make ready 10 clove garlic chopped
Take 3 green chili
Take as required Some curry leave
Get 1 inch "ginger chopped
Prepare 2 tbsp oil
Get as required Coriander leaves for garnish
Steps to make Chicken 65:
Take a pan add curd salt red chili powder coriander powder turmeric powder chat masala garammasala black pepper ginger garlic paste mix well and add chicken cubes mix well and keep in freeze 1hour
Take a pan add oil heat and take chicken in add cornflar and rice flour mix well and fry it in hot oil and keep aside
Take a bowl add redchili and chili sauce soya sauce garlic paste salt sugar vinegar mix well and keep aside
Take a pan add oil add green chili garlic ginger curry leaves stir add sauce stir cook add chicken stir cook for 2-3 minutes and Flame off
Transfer into serving plate and garnish coriander leaves
Ready to serve enjoy with your family take care eat well see you again with next recipe bye
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