Recipe of Favorite Fried Chicken Kabab (Bangalore style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken kabab (bangalore style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Chicken Kabab (Bangalore style) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Chicken Kabab (Bangalore style) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried chicken kabab (bangalore style) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Kabab (Bangalore style):

1. Get 500 grams chicken, with bone
2. Make ready 5 garlic cloves
3. Prepare 3 green chili
4. Make ready 2 sprig mint leaves
5. Make ready 4 tbsp Corn flour
6. Prepare 1 tbsp Maida
7. Make ready 1 tsp Kashmiri chili powder
8. Make ready 1/2 tsp pepper powder
9. Get 1 tsp ginger garlic paste
10. Make ready 1 egg
11. Make ready As per taste Salt
12. Get 3 drops red food color (optional)

Steps to make Fried Chicken Kabab (Bangalore style):

1. In a mortar pestle or mixer, jar takes garlic cloves, green chili, pudina leaves and makes a coarse paste without adding water.
2. In a bowl take corn flour, maida, ginger garlic paste, Kashmiri chili powder, pepper powder, salt, and prepared pudina paste. Add 1 egg and mix everything well without adding water. Add red food color and mix well.
3. Add cleaned and drained chicken. Coat well with the masala and let it marinate for 1 hour or overnight in the fridge.
4. In a Kadai heat enough oil to deep fry chicken. Drop-in chicken pieces into hot oil without overcrowding. On medium flame fry chicken for 6-8 mins until cooked well. Remove onto tissue paper and fry the next batch. Sprinkle chaat masala on fried chicken kabab when it is still hot.
5. Serve hot chicken kabab with lemon wedges and onion rings.

So that is going to wrap this up for this exceptional food fried chicken kabab (bangalore style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!