Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kerala chicken dry roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Chicken Dry Roast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kerala Chicken Dry Roast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala chicken dry roast using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Chicken Dry Roast:
Make ready Chicken Fillet 500 garam
Get 3 tbls Oil -
Prepare 5 to 10 Curry leaves
Prepare 2 sliced Red chillies
Make ready 2 red onion - cut into smal cubes
Prepare 1 tbls Garlic paste -
Take 1 tbls Ginger -
Get 2 tbl Kashmiri chili powder -
Get 1 tbls Coriander powder -
Make ready 1/2 tbls Garam masala -
Take 1/2 tsp Turmeric powder
Prepare to taste Black pepper -
Take to taste Salt
Make ready 1/2 tsp Lemon squeeze -
Make ready 1 small stick Cinnamon -
Make ready 4 Cloves of garlic
Get 2 Star anise -
Get 4 Cardamom -
Prepare 1 handfull Coconut slices
Steps to make Kerala Chicken Dry Roast:
Heat 3 tbs oil in pan on medium heat and add cinnamon,clove, star anise, cardamom and curry leaves. Add in onion. Stir and cook until onion turn slightly brown. Add in garlic and ginger paste.
Once the mixture begins to turn brown, add chicken and coconut slices. Stir well. Add in all spices.
Stir and coat the chicken with the mixture and simmer for about 20 minutes or until done. Stir occasionally.
Add salt and lemon juice. Stir well. Cook for 5 more minutes.
So that’s going to wrap this up for this exceptional food kerala chicken dry roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!