Easiest Way to Make Homemade Chicken tikka

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken tikka is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken tikka is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka:

1. Take 750 gm Boneless Chicken
2. Prepare 250 gm hung curd
3. Prepare 5 tablespoon Mustard oil
4. Make ready 1 tablespoon Ginger garlic paste
5. Make ready as per taste Salt
6. Take 1 tablespoon kashmiri chilli powder
7. Prepare 1 teaspoon degi chili powder
8. Make ready 1 tablespoon Garam masala powder
9. Make ready 1 teaspoon dhaniya jeera powder
10. Take 1 teaspoon chaat masala
11. Take 1 pinch Kasoori methi
12. Get 2 tablespoon Roasted besan
13. Take 1 tablespoon lemon juice
14. Take 1 pinch Black salt
15. Get For basting:
16. Take 3 tablespoon melted butter

Steps to make Chicken tikka:

1. Waah chicken and cut into approximately 2 inches pieces.
2. In a bowl combine Hung curd, mustard oil, ginger garlic paste, salt and all other ingredients.(Except melted butter)
3. With the help of spoon mix it properly. Now add chicken pieces into the marination and keep aside for at least 30 minutes.
4. Once the marination is done arrange these chicken pieces on skewers and cook on barbecue for about 20 minutes or until done. While cooking apply some melted butter so that the tikka don't get dry.
5. Once done take out from skewers and serve hot with mint chutney and laccha onion.
6. Note: if you don't have barbecue, cook the tikka on frying pan. Once done light up one piece of charcoal place it between tikka pour some melted ghee on charcoal and cover it with a bowl so that the tikka is flavoured with charcoal smoke.

So that’s going to wrap this up for this special food chicken tikka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!