Simple Way to Make Favorite Chicken Ghee Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken ghee roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Ghee Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Ghee Roast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken ghee roast using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast:

1. Prepare For Marination :
2. Get 500 grams Chicken
3. Make ready 1/2 cup yoghurt
4. Prepare 1 tsp Kashmiri chili powder
5. Make ready 2 tsp Coriander powder
6. Make ready 1/2 tsp turmeric powder
7. Get 1 tsp ginger garlic paste
8. Make ready 1/2 tsp pepper powder
9. Get 1 tbsp lemon juice
10. Make ready as per taste Salt
11. Make ready To roast and grind :
12. Get 1/2 tsp saunf
13. Make ready 1/2 tsp peppercons
14. Make ready 1/4 tsp jeera
15. Take 1/2 inch cinnamon stick
16. Get 2 cloves
17. Take 4 fenugreek seeds
18. Prepare 1 tbsp coriander seeds
19. Get 3 garlic cloves
20. Take 1/2 ginger
21. Make ready 3-4 dry red chili (spicy)
22. Make ready Other Ingredients:
23. Get 1 tbsp tamarind paste
24. Take 1 tsp jaggery
25. Get 4 tbsp ghee
26. Prepare 1 sprig curry leaves
27. Make ready as required Coriander leaves for garnish

Instructions to make Chicken Ghee Roast:

1. In a bowl take cleaned and drained chicken. Add in all the ingredients for marination. Mix well and let it marinate for 1 hour.
2. In a pan heat 1/2 tbsp ghee on medium flame. Add in roughly chopped garlic, ginger, and all other ingredients mentioned under roast and grind. Roast for a min until aromatic. Cool and grind to a paste along with tamarind paste.
3. In a pan heat 1/2 tbsp ghee and add marinated chicken along with the marinade. Cover and cook until chicken is cooked.
4. Meanwhile chicken is cooking in another pan heat rest of the ghee and temper with curry leaves. Add ground paste, salt and fry until aromatic. Add water not to burn the spices and fry until ghee separates. By now chicken too is cooked.
5. Add the fried masala to the chicken and mix well to coat. Add powdered jaggery and adjust salt. Continue frying the chicken for 8-10 minutes until chicken is coated with thick layer of masala and ghee separates. Finally garnish with coriander leaves.
6. Serve hot Chicken Ghee Roast with Neer Dosa.
7. (see recipe)

So that’s going to wrap this up for this exceptional food chicken ghee roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!