Easiest Way to Prepare Eric Ripert Chicken Fried Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fried steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fried Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Fried Steak is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Steak:

1. Make ready 1 1/2 cups whole milk
2. Take 2 large Eggs
3. Take 2 cups all-purpose flour
4. Make ready 2 teaspoons seasoned salt
5. Prepare 2 teaspoons seasoned salt
6. Get Freshly ground black pepper
7. Get 3/4 teaspoon paprika
8. Prepare 1/4 teaspoon cayenne pepper
9. Make ready 3 pounds cube steak (tenderized round steaks)
10. Get 1/2 cup canola or vegetable oil
11. Get 1 tbsp Butter
12. Make ready Gravy :
13. Make ready 1/3 cup all-purpose flour
14. Get 3-4 cups whole milk
15. Take 1/2 teaspoon seasoned salt
16. Prepare Freshly ground black pepper
17. Make ready Mashed potatoes, for serving

Instructions to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

So that’s going to wrap it up for this exceptional food chicken fried steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!