Easiest Way to Prepare Eric Ripert Murgh Kali Mirchi(Pepper Chicken)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, murgh kali mirchi(pepper chicken). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Murgh Kali Mirchi(Pepper Chicken) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Murgh Kali Mirchi(Pepper Chicken) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook murgh kali mirchi(pepper chicken) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Murgh Kali Mirchi(Pepper Chicken):

1. Make ready 500 gms Chicken
2. Take 2 medium Onions finely chopped
3. Prepare 1 inch Ginger finely chopped
4. Prepare 5-6 pods Garlic finely chopped
5. Prepare 3 tsp Black pepper coarsely ground
6. Prepare 1 tsp Coriander powder
7. Prepare 1 tsp garlic paste
8. Get 1 tsp Kashmiri Chili powder
9. Make ready 1/2 tsp Turmeric powder
10. Make ready 1 tsp Lemon juice
11. Prepare 4 Green chilies thinly sliced
12. Get As per taste Salt
13. Prepare 3 tbsp Oil

Instructions to make Murgh Kali Mirchi(Pepper Chicken):

1. Add 1 tsp ground pepper, lime juice, 1/2 tsp turmeric powder, salt, and 1 tsp garlic paste to the chicken, mix well and let it marinate.
2. Heat some oil in a pan and fry the chopped ginger and garlic on a low flame.
3. Stir occasionally and fry till they start turning golden brown, then add the chopped onions.
4. Mix well and cook till the onions are soft.
5. Add marinated chicken and mix well.
6. Now add chili powder, turmeric powder, coriander powder, chicken masala, 1 tsp pepper powder and salt.
7. Add lemon juice, mix well, close the lid, and cook on a low flame for 15 minutes.
8. When you open the lid you will see that the chicken is cooked well in the juices, then add one more tsp of pepper powder, sliced green chilies, coriander leaves, stir well and cook on a medium flame without the lid.
9. Switch off the flame and let it rest for another 5-10 minutes before serving.
10. Serve hot. This pepper chicken dish can be served as a starter/appetizer or with some rice or roti as the main course.

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