Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, thai coconut chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai coconut chicken soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai coconut chicken soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have thai coconut chicken soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai coconut chicken soup:
- Make ready Soup base
- Prepare 1 quart chicken stock
- Prepare 1 stalk lemon grass
- Make ready 3 kaffir lime leaves
- Take 3 inches of fresh ginger
- Take 2 small Thai chilies
- Take 3 clove garlic
- Prepare 1 1/2 tbsp brown sugar
- Take 4 limes, juiced
- Prepare 1 salt & pepper to taste
- Take 1 1/2 cup shredded cooked chicken
- Prepare 1 tsp Thai red curry paste
- Prepare 1 can coconut milk
- Take Variations, these veggies may be added
- Prepare 1 mushrooms
- Take 1 fresh spinach
- Make ready 1 snow peas
- Make ready 1 shredded carrots
- Prepare 1 can diced tomatoes
Steps to make Thai coconut chicken soup:
- Bring to boil all the ingredients for the soup base, except the coconut milk. Turn down heat and add desired veggies.
- When veggies are tender, add coconut milk and heat through.
- Serve, garnished with fresh cilantro leaves, if desired.
So that’s going to wrap it up for this special food thai coconut chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
