Recipe of Mario Batali SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage and rice stuffed chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Get boneless, skinless chicken breast, pounded thin
2. Prepare packet spanish rice, pre-cooked
3. Take each hot sausage and chorizo
4. Get green bell pepper, chopped
5. Prepare green onions, chopped
6. Make ready onion, chopped
7. Prepare rotel tomatoes
8. Get of each: paprika,chili powder, garlic powder and onion flakes or powder
9. Take chipotle chili powder, cumin and salt, pepper
10. Get packet Sazon seasoning(latin spice mix)

Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Pound out chicken breast thin then season both sides with dry season mixture.
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

So that’s going to wrap this up for this special food sausage and rice stuffed chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!