Recipe of Thomas Keller Chicken Tandoori Masala with Paratha

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tandoori masala with paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tandoori Masala with Paratha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Tandoori Masala with Paratha is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tandoori masala with paratha using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Tandoori Masala with Paratha:

1. Make ready 1.4 Kg Chicken
2. Take Marination
3. Take 4 tbs Tandori masala
4. Prepare 1/2 tsp red chilli powder
5. Get 1 Tbs lemon juice
6. Take Gravy
7. Get 1 small Onion chopped
8. Take 1/4 cup oil
9. Get Coal for aroma
10. Prepare For Paratha
11. Take 1.5 cup maida
12. Get 1/2 tsp salt
13. Take 1 tsp sugar
14. Take 1 tbs Yogurt
15. Get 2 tbs oil
16. Take 1 cup warm milk
17. Make ready Oil for frying

Steps to make Chicken Tandoori Masala with Paratha:

1. Mix all ingredients for flour, keep a side and give some rest.
2. Marinate for a day, I usually marinate when I bought chicken and make a packet so it's easy for me to take it out and cook directly.
3. Chop onions and pour oil in pot, once onion turns colour add your chicken in pot
4. Start frying, if you need water pour little water and cover it and cook till the meat gets tender.
5. In the mean while burn the coal under the stove flame
6. And start making paratha balls.
7. Once chicken is done, take onion or bread slice and put on chicken with the hot burn coal and pour oil on the top and close the lid of the pot.l to give bbq aroma. Funes will be made under the pot. Keep it close.
8. Make your parathas 1. After 5 mins, uncover the pot, fumes will come out with yummy bbq smell 1. Dish out with the onion, chilli and green chutney raita.
9. Serve with Hot Paratha
10. And chutney

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