Steps to Prepare Favorite Filipino Style Macaroni Chicken Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filipino style macaroni chicken salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Filipino Style Macaroni Chicken Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Filipino Style Macaroni Chicken Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filipino Style Macaroni Chicken Salad:

1. Make ready uncooked medium elbow macaroni
2. Prepare boneless, skinless chicken breast or thigh meat
3. Take large carrot, peeled and diced
4. Get ham, cubed
5. Make ready hard-boiled eggs, peeled and coarsely chopped
6. Prepare crushed pineapple
7. Make ready Eden or Velveeta Cheese, cubed or sharp shredded cheese
8. Make ready sweet pickle relish
9. Make ready red bell pepper chopped
10. Prepare onion, peeled and diced
11. Make ready mayonnaise
12. Take sweetened condensed milk
13. Take salt and pepper
14. Get garlic powder

Instructions to make Filipino Style Macaroni Chicken Salad:

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss.
5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed. 1. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld.

So that is going to wrap it up with this special food filipino style macaroni chicken salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!