How to Prepare Mario Batali Mazaydar or quick Aloo Matar chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mazaydar or quick aloo matar chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mazaydar or quick Aloo Matar chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mazaydar or quick Aloo Matar chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mazaydar or quick aloo matar chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mazaydar or quick Aloo Matar chicken:

1. Take 1 cup Matar
2. Take 4 sa 5 medium Aloo
3. Get 1 cup Chicken boneless cubes
4. Prepare 2 adad hari mirchain
5. Make ready Salt as your taste
6. Make ready half tbsp Surkh mirch
7. Prepare 1 tbsp Tandori masala
8. Get half tbsp Haldi
9. Get half tbsp Kali mirch
10. Make ready half tbsp Garam masala
11. Prepare 1 tbsp Zeera

Instructions to make Mazaydar or quick Aloo Matar chicken:

1. Sab sa pahlay aloo or matar ko boil kar lain or chicken ke cubes kar lain
2. Ab piyaz brown kar lain.. us ke bad usi main tamatar add kar ke achay sa gala ke mash kar lain
3. Ab is min chicken. Green chilli. Zeera. Namak. Lal mirch or tandooro masala add kar dain
4. Ab 5 mint pani laga laga ke achi tarha bhoon lain is sab ko
5. Ab is min aloo or matar b add kar dain or achay sa mix kar ke 5 mint dam day dain
6. End par kali mirch or garam masala dal ke hila lain or anch band kar dain or parathay ya khushk roti ke sath serve karain

So that is going to wrap this up with this exceptional food mazaydar or quick aloo matar chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!