Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chargha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken chargha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken chargha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken chargha using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken chargha:
- Take 1 Chicken whole
- Prepare 1 tbsp Ginger garlic paste
- Make ready 4 tbsp Lemon juice
- Get 2 tbsp Oil
- Make ready 2 tbsp Yogurt
- Get 2.5 tbsp Chargha masala
- Take 2 tbsp Tandori masala
- Prepare Oil for dip fry
Steps to make Chicken chargha:
- Wash the chicken and put cuts in the centre and legs parts
- In a bowl add all the marination ingredients mix well and rub on chicken
- Leave the chicken for 2 hours or overnight
- Place the chicken in the cooking pan and steam fir about 15 minutes on medoum flame
- Then deep fry until golden brown
- The masala water(gravy) of the chicken which remained in the pan cook on high flame until thick
- Place the chargha on the servings dish add some chaat masala and drizzle the sauce.
- Serve with chips and fried rice
So that is going to wrap it up with this special food chicken chargha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
