11/06/2021 23:22

Recipe of Eric Ripert Chicken & Tofu Hamburgers

by Dennis Mendoza

Chicken & Tofu Hamburgers
Chicken & Tofu Hamburgers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & tofu hamburgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken & Tofu Hamburgers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken & Tofu Hamburgers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken & tofu hamburgers using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Tofu Hamburgers:
  1. Prepare Ground chicken
  2. Make ready Tofu
  3. Take Lotus root
  4. Prepare Onion
  5. Make ready ★Panko
  6. Get ★Dashi stock granules (or kombu tea)
  7. Take ★Salt
  8. Prepare ★White pepper
  9. Take ★Katakuriko
  10. Get leaves Shiso leaves
  11. Get Ponzu
Instructions to make Chicken & Tofu Hamburgers:
  1. Mince the onion. Wrap with plastic wrap and microwave for 1 minute. Also microwave the tofu for 1 minute and lay on paper towels. Mince the lotus roots and soak in a bowl of water with a little vinegar.
  2. Put ground chicken in a bowl and mix it well with the onion and tofu.
  3. Add the ingredients marked ★ and the lotus roots, wrap in plastic wrap and chill in the fridge for about 30 minutes.
  4. Make 4 round patties of equal size. Place on a paper towels. Sift a little flour on the patties, then lay a shiso leaf on the top of each.
  5. Heat a frying pan over medium heat. Saute the patties with shiso leaves on top. When the bottom is well browned, flip the patties over to lightly fry the shiso leaves. Flip the patties over again.
  6. Mix sake and water in equal amounts to make 1/4 cup (or just water). Pour slowly in between the patties. Lower the heat and cover with a lid to steam-cook the patties.
  7. After a while, take off the cover and evaporate the water over high heat. Transfer the patties on a dish when the liquid has almost evaporated.
  8. Pour ponzu and grated radishes if you prefer.

So that’s going to wrap it up with this exceptional food chicken & tofu hamburgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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