How to Prepare Homemade Chicken & Tofu Hamburgers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken & tofu hamburgers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Tofu Hamburgers is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken & Tofu Hamburgers is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken & tofu hamburgers using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Tofu Hamburgers:

1. Make ready 300 grams Ground chicken
2. Take 150 grams Tofu
3. Prepare 100 grams Lotus root
4. Make ready 1/2 Onion
5. Get 3 tbsp ★Panko
6. Make ready 1 tbsp ★Dashi stock granules (or kombu tea)
7. Make ready 1/2 tsp ★Salt
8. Make ready 1 pinch ★White pepper
9. Prepare 1 tbsp ★Katakuriko
10. Prepare 4 leaves Shiso leaves
11. Take 1 Ponzu

Instructions to make Chicken & Tofu Hamburgers:

1. Mince the onion. Wrap with plastic wrap and microwave for 1 minute. Also microwave the tofu for 1 minute and lay on paper towels. Mince the lotus roots and soak in a bowl of water with a little vinegar.
2. Put ground chicken in a bowl and mix it well with the onion and tofu.
3. Add the ingredients marked ★ and the lotus roots, wrap in plastic wrap and chill in the fridge for about 30 minutes.
4. Make 4 round patties of equal size. Place on a paper towels. Sift a little flour on the patties, then lay a shiso leaf on the top of each.
5. Heat a frying pan over medium heat. Saute the patties with shiso leaves on top. When the bottom is well browned, flip the patties over to lightly fry the shiso leaves. Flip the patties over again.
6. Mix sake and water in equal amounts to make 1/4 cup (or just water). Pour slowly in between the patties. Lower the heat and cover with a lid to steam-cook the patties.
7. After a while, take off the cover and evaporate the water over high heat. Transfer the patties on a dish when the liquid has almost evaporated.
8. Pour ponzu and grated radishes if you prefer.

So that’s going to wrap it up with this special food chicken & tofu hamburgers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!