Recipe of Mario Batali Mike's Spicy Korean Chicken Over Jasmine Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's spicy korean chicken over jasmine rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Spicy Korean Chicken Over Jasmine Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Take ● For The Proteins
2. Take 4 LG Fresh Chicken Breasts [fat trimmed & brined]
3. Get 1 Can Chicken Broth [as needed for steaming]
4. Make ready 2 tbsp Sesame Oil [for frying]
5. Take ● For The Chicken Brine
6. Get 1/2 Cup Salt
7. Make ready 1/2 Cup Sugar
8. Take 1/8 Cup Pepper Corns
9. Take 1 tbsp Powdered Ginger
10. Make ready 2 tbsp Granulated Garlic Powder
11. Get 2 tbsp Granulated Onion Powder
12. Make ready as needed Water & Ice [enough to cover chicken]
13. Get ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
14. Get 1/2 LG White Onion
15. Make ready 1/2 LG Red Onion
16. Make ready 1/2 LG Green Bell Pepper
17. Take 1/2 LG Red Bell Pepper
18. Prepare 1/2 LG Yellow Bell Pepper
19. Make ready 1/2 LG Orange Bell Pepper
20. Get 6 LG Fresh Garlic Cloves [sliced]
21. Take 2 LG Jalapeños [sliced - deseeded]
22. Get to taste Baby Corn [optional]
23. Take to taste Water Chestnuts [[optional]
24. Prepare ● For The Green Herbs [added last to pan - 1/2 cup each]
25. Get Leaves Fresh Thai Basil [optional]
26. Prepare Leaves Fresh Cilantro
27. Make ready Leaves Fresh Parsley
28. Take ● For The Seasoning
29. Prepare 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
30. Take 1 tbsp Fresh Minced Ginger
31. Get 1 tbsp Red Pepper Flakes
32. Take 1 tbsp Rice Wine Vinegar
33. Prepare 1/8 Cup Soy Sauce
34. Take ● For The Garnishes [as needed]
35. Get Chives [for garnish]
36. Make ready Sesame Seeds [got garnish]
37. Take ● For The Sides
38. Prepare as needed White Jasmine Rice [as per manufacturers directions]

Steps to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Rinse and trim your chicken breasts of any fat.
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
6. Your fresh vegetables needed pictured.
7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

So that’s going to wrap it up for this exceptional food mike's spicy korean chicken over jasmine rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!