Recipe of Mario Batali Chicken tandori cheesy Pettie with imli and khajoor chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tandori cheesy pettie with imli and khajoor chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have chicken tandori cheesy pettie with imli and khajoor chutney using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tandori cheesy Pettie with imli and khajoor chutney:

1. Take 1 cup oil
2. Make ready 50 samosa sheets
3. Make ready 2 egg whites (for binding)
4. Get 1/2 kg chicken boneless
5. Prepare 1 coal
6. Make ready 1 table spoon red chilli
7. Make ready 1 table spoon salt
8. Prepare 1 table spoon black pepper
9. Get 1 table spoon soya sause
10. Make ready 2 capsicum
11. Take 1/2 kg potatoes
12. Take 1 cup mozeralla cheese
13. Take 4 khajjor without seeds
14. Make ready 1 cup imli pulp
15. Prepare 1 tablespoon chat masala

Instructions to make Chicken tandori cheesy Pettie with imli and khajoor chutney:

1. Boil the potatoes and peel of then mash
2. Add capsicum in it and mix.
3. Add chicken in pan, salt, pepper, soya sause, red chilli, and cook and dry.
4. Shread the chicken and mix in potatoes
5. Add coal smoke in it.
6. Add cheese and mix we'll.
7. Take two sheet shots vertical and fill and bing with egg white
8. Add oil in pan and fry.
9. For chutney: add khajoor in water and soak for hour andblend with imli pulp
10. Take pan and add this paste and cook add cha to masala in it.

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