Simple Way to Prepare Eric Ripert Skillet cheesy chicken and rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet cheesy chicken and rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Skillet cheesy chicken and rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Skillet cheesy chicken and rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook skillet cheesy chicken and rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet cheesy chicken and rice:

1. Make ready 1 tbsp Vegetable oil
2. Take 1 1/4 lb skinless, boneless chicken breast halves
3. Take 1 can campbell's condensed cream of chicken soup
4. Prepare 1 1/2 cup water
5. Take 1/2 tsp onion powder
6. Get 1/4 tsp ground black pepper
7. Get 1 cup uncooked regular long-grain white rice
8. Get 2 cup frozen mixed vegetables
9. Make ready 1/2 cup shredded cheddar cheese

Instructions to make Skillet cheesy chicken and rice:

1. Heat oil in 12 inch skillet over medium high heat. Add chicken and cook 10 minutes or until browned on both sides. Remove chicken from skillet.
2. Stir soup, water, onion powder, black pepper and rice in skillet and heat to a boil. Reduce heat to low. Cover and cook 15 minutes, stirring once halfway through cooking time.
3. Stir in vegetables. Return chicken skillet. Sprinkle with cheese. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.

So that’s going to wrap this up with this exceptional food skillet cheesy chicken and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!