Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and rice casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Rice Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Rice Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken and rice casserole using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice Casserole:
- Prepare Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- Make ready water
- Take uncooked long grain white rice
- Get skinless, boneless chicken breast halves
- Get paprika
- Take ground black pepper
Instructions to make Chicken and Rice Casserole:
- Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
- Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
So that is going to wrap it up for this special food chicken and rice casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
