Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gyoza chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gyoza Chicken Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gyoza Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Take Steamed gyoza (see other recipe Gyoza)
- Get udon (90 g)
- Make ready water for cooking noodles
- Prepare chicken broth
- Prepare ginger (thinkly sliced)
- Get spinach or as many as you like
- Prepare shiitake mushrooms (I used dried shiitake)
- Make ready black pepper
- Prepare Salt
- Prepare toasted sesame oil
- Prepare soy sauce
- Get chopped celery
- Make ready green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up for this special food gyoza chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
