Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and rice casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Rice Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and Rice Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and rice casserole using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice Casserole:
- Make ready 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- Make ready 1 cup water
- Make ready 3/4 cup uncooked long grain white rice
- Prepare 1 1/4 pounds skinless, boneless chicken breast halves
- Get 1/4 teaspoon paprika
- Make ready 1/4 teaspoon ground black pepper
Instructions to make Chicken and Rice Casserole:
- Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
- Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
So that is going to wrap it up with this exceptional food chicken and rice casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
