Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, honey-mustard chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey-Mustard Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Honey-Mustard Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Mustard Chicken:
- Prepare Chicken Breasts (boneless, skinless…about 1 lbs.)
- Take Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
- Make ready Butter or Margarine
- Take Mayonnaise
- Get Honey
- Prepare Spicy Brown Mustard
- Prepare *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Make ready *Optional: 1/2 teaspoon Orange Peel (grated)
Instructions to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
1. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally. - To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***
So that is going to wrap it up with this special food honey-mustard chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
