Recipe of Mario Batali Bacon Chicken Carbonara

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon chicken carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Chicken Carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bacon Chicken Carbonara is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Chicken Carbonara:

1. Make ready 1 lb angel hair pasta or spaghetti
2. Make ready 4 each Eggs
3. Prepare 1/2 cup Parmesan cheese
4. Take 1 lb bacon cut into pieces
5. Prepare 2 cup cooked chicken chopped
6. Make ready 1 Salt and pepper
7. Prepare 4 Green onions sliced

Instructions to make Bacon Chicken Carbonara:

1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

So that is going to wrap this up with this special food bacon chicken carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!